Print

One Pot Creamy Cajun Sausage Pasta: Easy 30-Minute Delight

One Pot Creamy Cajun Sausage Pasta (30-Minutes)
Print Recipe

A delicious and quick recipe for One Pot Creamy Cajun Sausage Pasta that can be made in just 30 minutes, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
  2. Add the diced bell peppers, onion, and garlic. Sauté until the vegetables are softened.
  3. Stir in the Cajun seasoning and add the penne pasta, chicken broth, and bring to a boil.
  4. Reduce heat and simmer until the pasta is cooked and liquid is mostly absorbed.
  5. Stir in the heavy cream and Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • This dish is versatile and can be adjusted to include your favorite vegetables.
  • For spicier flavor, add more Cajun seasoning or a pinch of cayenne pepper.

Nutrition

Keywords: One Pot Creamy Cajun Sausage Pasta, quick recipe, 30-minute meals, easy dinner

Find it online: https://www.sliceandsavor.com/one-pot-creamy-cajun-sausage-pasta-easy-30minute-delight/