One Pot Cajun Chicken Alfredo: Easy Comfort Food Delight
A delicious and easy recipe for One Pot Cajun Chicken Alfredo that combines creamy pasta with flavorful spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free (if using gluten-free pasta)
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Sprinkle Cajun seasoning over chicken and stir to combine.
- Add the chicken broth and bring to a boil.
- Add the fettuccine and cook until al dente, stirring occasionally.
- Reduce heat and stir in heavy cream and parmesan cheese until creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- Add more Cajun seasoning for extra spice if desired.
- Feel free to include vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: One Pot Cajun Chicken Alfredo
Find it online: https://www.sliceandsavor.com/one-pot-cajun-chicken-alfredo/