One Pan Coconut Lime Chicken: Easy, Flavorful, and Bright
Delicious and easy-to-make One Pan Coconut Lime Chicken, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 limes, juiced and zested
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the pan.
- Cook until browned on both sides, about 5-7 minutes.
- In a bowl, mix coconut milk, lime juice, lime zest, ginger, garlic, and soy sauce.
- Pour the mixture over the chicken in the pan.
- Reduce heat and let simmer until chicken is cooked through, about 20 minutes.
- Serve warm with rice or vegetables.
Notes
- Use fresh limes for the best flavor.
- Let the chicken marinate for an hour for enhanced taste.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: One Pan Coconut Lime Chicken, easy chicken recipes, weeknight dinner
Find it online: https://www.sliceandsavor.com/one-pan-coconut-lime-chicken/