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Olive Garden Chicken Gnocchi Soup Recipe: Easy Comfort for Home Chefs

Olive Garden Chicken Gnocchi Soup Recipe and Guide

Discover how to make Olive Garden’s Chicken Gnocchi Soup at home with this easy recipe and guide.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cooked and shredded
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced carrots, celery, and onion; sauté until tender.
  3. Stir in the shredded chicken and garlic powder.
  4. Pour in chicken broth and bring to a boil.
  5. Add gnocchi and cook according to package instructions.
  6. Reduce heat and stir in half-and-half and fresh spinach until heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This soup tastes even better the next day when flavors meld.
  • Feel free to add more vegetables based on your preference.

Nutrition

Keywords: Olive Garden, Chicken Gnocchi Soup, Recipe, Comfort Food