No Bake Pecan Pie Balls You’ll Love for a Sweet Indulgence
No Bake Pecan Pie Balls are a delightful treat that combines the rich flavors of pecan pie without the need for baking, making them perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup pecans, finely chopped
- 1 cup pitted dates
- 1/2 cup nut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- In a food processor, combine the finely chopped pecans, pitted dates, nut butter, honey (or maple syrup), vanilla extract, and salt.
- Process until the mixture is well combined and forms a sticky dough.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the formed balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy directly from the fridge or at room temperature!
Notes
- For a chocolate variation, roll the balls in cocoa powder or melted chocolate.
- Store them in an airtight container for up to a week in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No Bake Pecan Pie Balls, sweet treats, easy dessert