No Bake Pecan Pie Balls You’ll Love for Easy Indulgence
No bake pecan pie balls are the perfect indulgent treat that combines the rich flavors of pecans, caramel, and chocolate without the need for baking.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
- 1 cup pecans, finely chopped
- 1 cup dates, pitted
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup shredded coconut (optional)
- In a food processor, combine the chopped pecans and dates until finely blended.
- Add the almond butter, maple syrup, and vanilla extract, then blend until a sticky mixture forms.
- Stir in the chocolate chips and coconut, if using.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra crunch, you can roll the balls in extra chopped pecans or coconut.
- These can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No Bake Pecan Pie Balls, Easy Desserts, Indulgent Treats