My Favorite Peach Bruschetta: A Juicy Twist on a Classic Delight
Enjoy a delicious twist on classic bruschetta with this peach variation that’s perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 baguette, sliced
- 1 cup ricotta cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced peaches, basil, balsamic vinegar, olive oil, salt, and pepper.
- Place baguette slices on a baking sheet and toast in the oven until golden brown.
- Spread a layer of ricotta cheese on each toasted slice.
- Top with the peach mixture and serve immediately.
Notes
- Try adding a drizzle of honey for extra sweetness.
- Serve with a glass of white wine for a perfect pairing.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: My Favorite Peach Bruschetta, bruschetta, peach recipes
Find it online: https://www.sliceandsavor.com/my-favorite-peach-bruschetta/