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Moist Banana Bread Blondies: The Best Indulgent Treat You’ll Love

Moist Banana Bread Blondies
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These Moist Banana Bread Blondies are a delightful and indulgent treat that you will love. With the perfect blend of banana flavor and a gooey texture, these blondies are the ultimate dessert.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add melted butter to the mashed bananas and mix until well combined.
  4. Stir in brown sugar, egg, and vanilla extract until smooth.
  5. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before cutting into squares.

Notes

  • For extra flavor, add chopped nuts or spices such as cinnamon.
  • Do not overmix the batter to keep the blondies soft and moist.

Nutrition

Keywords: Moist Banana Bread Blondies, banana recipes, dessert, blondies, baking

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