Mini Sweet Potato Pies Recipe: Indulgent Treats for Everyone
This delightful recipe for mini sweet potato pies creates indulgent treats that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 package mini pie crusts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Place the mini pie crusts in a muffin tin and fill each crust with the sweet potato mixture.
- Bake for 25-30 minutes or until the filling is set.
- Let cool before serving.
Notes
- These pies can be topped with whipped cream for extra indulgence.
- Experiment with spices like ginger or allspice for a unique flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Sweet Potato Pies Recipe, sweet potato, desserts, fall recipes
Find it online: https://www.sliceandsavor.com/mini-sweet-potato-pies-recipe/