Mini Sweet Potato Pies Recipe: The Best Comfort Food Delight
A delightful recipe for mini sweet potato pies that will warm your heart and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 package pie crusts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes and brown sugar.
- Add evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Roll out the pie crusts and cut into small rounds to fit mini pie tins.
- Fill each mini pie crust with the sweet potato mixture.
- Bake for 20-25 minutes or until the filling is set.
- Let cool before serving.
Notes
- These mini pies can be topped with whipped cream for extra sweetness.
- Ensure sweet potatoes are well-mashed to avoid lumps in the filling.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini sweet potato pies, comfort food, dessert recipes
Find it online: https://www.sliceandsavor.com/mini-sweet-potato-pies-recipe-2/