Mini Oreo Dessert Cups: The Best Indulgent Treat with Whipped Cream Cheese Filling
These Mini Oreo Dessert Cups are a delightful indulgence featuring a creamy whipped cream cheese filling, perfect for any sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Mini Oreos
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup mini chocolate chips
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Chop the Mini Oreos and fold them into the filling.
- Layer the filling in mini cups and top with more crushed Oreos and chocolate chips.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to substitute regular Oreos if mini ones are not available.
- Add sprinkles for extra color and fun.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Oreo Dessert Cups, Whipped Cream Cheese Filling, dessert, treat