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Mexican Street Corn Pasta Salad: The Best Easy Dish to Enjoy

Mexican Street Corn Pasta Salad is a must-try dish!
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Mexican Street Corn Pasta Salad is a must-try dish!

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups corn, grilled
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder

Instructions

  1. Cook pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine corn, red bell pepper, avocado, red onion, and cilantro.
  3. Add cooled pasta to the vegetable mixture.
  4. In a separate bowl, mix together mayonnaise, sour cream, lime juice, and chili powder.
  5. Pour dressing over the pasta salad and toss to combine.
  6. Season with salt and pepper to taste.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier version, add diced jalapeños.
  • Feel free to customize with additional vegetables or proteins.

Nutrition

Keywords: Mexican Street Corn Pasta Salad

Find it online: https://www.sliceandsavor.com/mexican-street-corn-pasta-salad-the-best-easy-dish-to-enjoy/