Mexican Rotisserie Chicken Tostadas: Easy, Flavor-Packed Delight
Discover the delicious flavors of Mexican Rotisserie Chicken Tostadas, a simple yet satisfying dish that brings vibrant taste to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced avocado
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat oven to 350°F (175°C).
- Spread refried beans onto each tostada shell.
- Layer shredded chicken over the beans.
- Add lettuce, tomatoes, and avocado on top.
- Sprinkle with queso fresco and drizzle sour cream.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For extra flavor, add jalapeños or your favorite salsa.
- Serve immediately for the best crunch.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Mexican Rotisserie Chicken Tostadas