Master the Flavor: Perfect Your Taco Rice Bowl with Turkey Bacon
Learn how to make a delicious taco rice bowl with turkey bacon that’s packed with flavor and perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1/2 pound turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add black beans, corn, and diced tomatoes to the skillet. Heat through.
- Assemble the bowl: start with rice, top with turkey bacon, black bean mixture, lettuce, cheese, and salsa.
Notes
- For a spicier version, add jalapeños.
- Make it vegetarian by omitting turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 25mg
Keywords: Taco Rice Bowl, Turkey Bacon, Recipe
Find it online: https://www.sliceandsavor.com/master-the-flavor/