Master the Flavor Taco Rice Bowl: The Best Comfort Food Tonight
Master The Flavor: Perfect Your Taco Rice Bowl Tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups brown rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 lime, cut into wedges
Instructions
- Cook brown rice according to package instructions.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef along with a cup of water, stir and simmer for about 5 minutes.
- In a large bowl, combine cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Serve in bowls and top with cheese, avocado, and lettuce. Squeeze lime juice over the top.
Notes
- For extra flavor, add jalapeños or hot sauce.
- This dish is versatile; feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Taco Rice Bowl, Comfort Food, Easy Recipe