Marshmallow Whip Cheesecake: Indulge in This No-Bake Dream Dessert
A creamy, delightful no-bake cheesecake that features a fluffy marshmallow whip, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups marshmallow fluff
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
- In a separate bowl, combine cream cheese and marshmallow fluff until smooth.
- In another bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Pour the mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
- For an extra flavor boost, add a tablespoon of lemon juice to the cream cheese mixture.
- Serve with fresh fruit or chocolate sauce drizzled on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Marshmallow Whip Cheesecake, no-bake dessert, cheesecake recipe
Find it online: https://www.sliceandsavor.com/marshmallow-whip-cheesecake/