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Magnolia Bakery’s Famous Banana Pudding: Easy Indulgence at Home

Magnolia Bakery’s Famous Banana Pudding
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Indulge in the creamy, dreamy bliss of Magnolia Bakery’s famous banana pudding right at home. This easy recipe brings the delightful taste of the bakery to your kitchen.

Ingredients

Scale
  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter
  • 24 vanilla wafers
  • 4 ripe bananas
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat. Stir continuously until thickened.
  2. In a separate bowl, whisk egg yolks. Gradually add some of the hot milk mixture to egg yolks, whisking constantly.
  3. Pour the egg mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly.
  4. Remove from heat and stir in vanilla and butter. Allow the mixture to cool slightly.
  5. Layer vanilla wafers, sliced bananas, and the pudding in a dish. Repeat the layers.
  6. For the topping, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the top layer of pudding.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • Use ripe bananas for better flavor.
  • Can be made a day in advance for best results.

Nutrition

Keywords: Magnolia Bakery, banana pudding, dessert, easy recipe

Find it online: https://www.sliceandsavor.com/magnolia-bakerys-famous-banana-pudding-easy-indulgence-at-home/