Magnolia Bakery’s Famous Banana Pudding: Easy Homemade Delight
Discover the delightful recipe for Magnolia Bakery’s famous banana pudding, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- In a mixing bowl, combine heavy cream, sweetened condensed milk, whole milk, and vanilla extract.
- Beat the mixture until it thickens.
- In a serving dish, layer vanilla wafers, sliced bananas, and the cream mixture.
- Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- Can be prepared a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Banana Pudding, Magnolia Bakery, Dessert, Recipe