Loaf Pan Basque Cheesecake: The Best Creamy Delight Recipe
A decadent and creamy Basque cheesecake made in a loaf pan, offering a perfect blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cream cheese
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the heavy cream, eggs, and vanilla extract. Mix well.
- Gradually incorporate the flour until fully combined.
- Pour the batter into a parchment-lined loaf pan.
- Bake for 40-50 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Try topping with fresh berries for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Loaf Pan Basque Cheesecake, creamy cheesecake, dessert recipe
Find it online: https://www.sliceandsavor.com/loaf-pan-basque-cheesecake/