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Loaded Bacon and Egg Hash Brown Muffins: Easy Turkey Bacon Delight

Loaded Bacon and Egg Hash Brown Muffins
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A delicious and easy recipe for loaded bacon and egg hash brown muffins that bring together the perfect combination of flavors. Perfect for breakfast or brunch!

Ingredients

Scale
  • 4 large hash brown patties
  • 6 slices turkey bacon
  • 4 large eggs
  • 1 cup shredded cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a muffin tin, press the hash brown patties into the bottom and sides to form a crust.
  3. Crisp the turkey bacon in a skillet, then chop it into pieces.
  4. In a bowl, beat together the eggs, cheese, green onions, salt, and pepper.
  5. Distribute the turkey bacon evenly among the hash brown crusts.
  6. Pour the egg mixture over the bacon and hash browns.
  7. Bake for 25-30 minutes or until the eggs are set.
  8. Allow to cool slightly before removing from the tin.

Notes

  • These muffins can be customized with your favorite ingredients.
  • Great for meal prep and freezing for later use.

Nutrition

Keywords: Loaded Bacon and Egg Hash Brown Muffins

Find it online: https://www.sliceandsavor.com/loaded-bacon-and-egg-hash-brown-muffins-easy-turkey-bacon-delight/