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Levain Bakery Two Chip Chocolate Chip Cookies: Indulgent & Easy

Levain Bakery Two Chip Chocolate Chip Cookies
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Indulge in the rich flavors of Levain Bakery’s Two Chip Chocolate Chip Cookies, a delightful treat that’s easy to make at home.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla, then mix until combined.
  5. Gradually stir in the flour mixture.
  6. Fold in both types of chocolate chips.
  7. Drop large spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cookies cool on a wire rack.

Notes

  • For chewier cookies, underbake slightly.
  • Experiment with different types of chocolate for varied flavor.

Nutrition

Keywords: Levain Bakery Two Chip Chocolate Chip Cookies

Find it online: https://www.sliceandsavor.com/levain-bakery-two-chip-chocolate-chip-cookies/