Print

Lemon Thumbprint Cookies Recipe: Easy and Delightfully Sweet Treats

Lemon Thumbprint Cookies Recipe

A delightful recipe for Lemon Thumbprint Cookies that combines sweetness and citrus for a perfect treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup lemon curd

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Beat in the eggs and lemon zest.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Shape dough into balls and place on a baking sheet.
  6. Make a small indentation in each ball and fill with lemon curd.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Allow to cool before serving.

Notes

  • For an extra zing, add more lemon zest.
  • These cookies pair well with tea or coffee.

Nutrition

Keywords: Lemon Thumbprint Cookies, cookies, dessert, sweet treats