Lemon Orzo Pasta Salad: The Easy Refreshing Meal You’ll Love
A light and refreshing lemon orzo pasta salad that’s perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: boiling and mixing
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Cook orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, oregano, and salt.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Can be served warm or cold.
- Great for meal prep as it lasts for a few days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Lemon Orzo Pasta Salad
Find it online: https://www.sliceandsavor.com/lemon-orzo-pasta-salad/