Lemon Cream Chia Pudding: The Easy and Indulgent Dessert You’ll Love
A creamy and dreamy dessert that combines the refreshing taste of lemon with the healthy benefits of chia seeds.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: chilled
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup whipped cream (for topping)
- 1 tablespoon lemon zest (for garnish)
Instructions
- In a bowl, whisk together almond milk, chia seeds, maple syrup, lemon juice, vanilla extract, and salt.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Stir the pudding well before serving.
- Serve in bowls topped with whipped cream and a sprinkle of lemon zest.
Notes
- This dessert can be made a day in advance for a convenient treat.
- Feel free to adjust sweetness according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Cream Chia Pudding, chia pudding, dessert, easy dessert, healthy dessert
Find it online: https://www.sliceandsavor.com/lemon-cream-chia-pudding/