Korean Marinated Eggs – Easy Mayak Gyeran Recipe to Indulge In
Delight in the savory and sweet flavors of Korean Marinated Eggs, also known as Mayak Gyeran. This easy recipe is perfect for a quick snack or a side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 8 hours 18 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Refrigeration
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup soy sauce
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon garlic, minced
- 2 teaspoons sesame oil
- 1 green onion, sliced
Instructions
- Boil the eggs for 7-8 minutes, then transfer them to an ice bath to cool.
- Peel the eggs and set aside.
- In a bowl, mix soy sauce, water, sugar, garlic, and sesame oil until sugar dissolves.
- Place the eggs in a jar and pour the marinade over them.
- Add the green onions, seal the jar, and refrigerate for at least 8 hours.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Store the leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Korean Marinated Eggs, Mayak Gyeran, easy recipe