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Korean BBQ Steak Rice Bowls: Easy Spicy Cream Sauce Recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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A delicious and easy recipe for Korean BBQ Steak Rice Bowls topped with a spicy cream sauce.

Ingredients

Scale
  • 1 pound steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 2 green onions, chopped
  • 1 cup lettuce, shredded

Instructions

  1. Marinate the steak in soy sauce, sesame oil, garlic, ginger, and gochujang for at least 30 minutes.
  2. Grill the steak over medium-high heat until cooked to your preference. Let it rest before slicing.
  3. In a small bowl, mix the sour cream and lime juice to create the spicy cream sauce.
  4. Assemble the rice bowls by placing cooked rice at the bottom, topping with sliced steak, shredded lettuce, and green onions.
  5. Drizzle the spicy cream sauce over the top and serve immediately.

Notes

  • Adjust the level of gochujang to taste for more or less spice.
  • Feel free to add additional vegetables like carrots or cucumbers.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce

Find it online: https://www.sliceandsavor.com/korean-bbq-steak-rice-bowls-easy-spicy-cream-sauce-recipe/