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Jamie Oliver Apple Pie Cake: The Best Indulgent Family Dessert

Jamie Oliver Apple Pie Cake
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A delicious twist on traditional apple pie that combines the richness of cake with the flavors of apple pie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 medium apples, peeled and sliced
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the sliced apples, cinnamon, and brown sugar.
  8. Pour the batter into a greased cake pan and spread evenly.
  9. Bake for 40-45 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can be stored in the refrigerator for up to 5 days.

Nutrition

Keywords: Jamie Oliver Apple Pie Cake, family dessert, indulgent dessert

Find it online: https://www.sliceandsavor.com/jamie-oliver-apple-pie-cake/