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Italian Nut Roll Cookies: The Best Homemade Treat for Cozy Nights

Italian Nut Roll Cookies
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These Italian Nut Roll Cookies are the perfect homemade treat for cozy nights, blending tradition and irresistible flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  6. Fold in the chopped walnuts.
  7. Roll the dough into logs and place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes until lightly golden.
  9. Let cool slightly before dusting with powdered sugar.

Notes

  • Store the cookies in an airtight container for up to a week.
  • For a twist, consider adding cinnamon to the dough for extra flavor.

Nutrition

Keywords: Italian Nut Roll Cookies

Find it online: https://www.sliceandsavor.com/italian-nut-roll-cookies/