Print

Irresistible Twist Mac Cheese: Indulgent Casserole Delight

Irresistible Twist: Mac & Cheese Meatloaf Casserole

A deliciously indulgent twist on classic comfort food, this Mac & Cheese Meatloaf Casserole merges creamy macaroni and cheese with hearty meatloaf for a satisfying dish.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large bowl, combine ground beef, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  4. Mix in the cooked macaroni and half of the cheddar cheese.
  5. Pour the mixture into a baking dish and top with remaining cheddar cheese and breadcrumbs.
  6. Bake for 30-35 minutes until the top is golden brown.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
  • For a spicier version, add some red pepper flakes to the meat mixture.

Nutrition

Keywords: Mac and Cheese, Casserole, Meatloaf, Comfort Food