Irresistible Twist Mac Cheese: Indulgent Casserole Delight
A deliciously indulgent twist on classic comfort food, this Mac & Cheese Meatloaf Casserole merges creamy macaroni and cheese with hearty meatloaf for a satisfying dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground beef, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Mix in the cooked macaroni and half of the cheddar cheese.
- Pour the mixture into a baking dish and top with remaining cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- For a spicier version, add some red pepper flakes to the meat mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Mac and Cheese, Casserole, Meatloaf, Comfort Food