Irresistible Pumpkin Cheesecake Cookies You’ll Love This Fall
Indulge in the delightful taste of fall with these irresistibly delicious Pumpkin Cheesecake Cookies. Perfectly spiced and creamy, they’re a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, cream cheese, and sugars until smooth.
- Add in the egg and vanilla, mix until well combined.
- In another bowl, whisk together flour, baking soda, and spices.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or walnuts.
- These cookies can be served warm or chilled, depending on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin, Cheesecake, Cookies, Fall, Dessert