Irresistible Cinnamon Donut Bread Recipe to Savor Today with a Twist
A delightful twist on traditional cinnamon donut bread, this recipe will satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for topping)
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then dust with powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the batter.
- This bread is best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon donut bread, sweet bread, dessert recipe