Irresistible Butter Pecan Cookies: Soft Treats You’ll Adore
Discover the delight of Irresistible Butter Pecan Cookies, perfectly soft treats that are sure to become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; slowly mix into the butter mixture.
- Fold in the chopped pecans.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Allow cookies to cool on sheets for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, toast the pecans before adding them to the dough.
- Ensure you do not overbake for a soft texture.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irresistible Butter Pecan Cookies, Soft Treats, Cookie Recipe
Find it online: https://www.sliceandsavor.com/irresistible-butter-pecan-cookies/