Impressive Cranberry Brie Stuffed Chicken: A Juicy, Homemade Delight
A delicious and impressive dish that combines tender chicken with creamy brie and tangy cranberries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 8 ounces brie cheese
- 1 cup fresh cranberries
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- Preheat the oven to 375°F (190°C).
- Cut a pocket in each chicken breast and stuff with brie and cranberries mixed with honey.
- Season the chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet and sear the chicken for 3-4 minutes on each side.
- Transfer the chicken to the oven and bake for 20-25 minutes until cooked through.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with a side of veggies or salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 360
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Cranberry, Brie, Stuffed Chicken