Impressive Cranberry Brie Stuffed Chicken with Turkey Bacon Delight
Discover the delightful combination of cranberry and brie stuffed inside juicy chicken breast, wrapped in crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces brie cheese, cut into pieces
- 1 cup fresh cranberries
- 1 tablespoon honey
- 8 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the cranberries and honey.
- Slice the chicken breasts horizontally to create a pocket.
- Stuff each chicken breast with pieces of brie cheese and the cranberry mixture.
- Wrap each stuffed chicken breast with turkey bacon and secure with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For an even richer flavor, consider adding herbs like thyme or rosemary to the stuffing.
- This dish pairs well with a side of sautéed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Cranberry, Brie, Chicken, Turkey Bacon, Stuffed Chicken