How to Make Star Spangled Cheesecake Dip: An Easy, Festive Treat
Learn how to create a delicious and festive Star Spangled Cheesecake Dip that is perfect for celebrations.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1/4 cup red and blue sprinkles
Instructions
- In a large mixing bowl, beat the cream cheese with a hand mixer until smooth.
- Add the powdered sugar, whipped topping, and vanilla extract, and continue mixing until fully combined.
- Fold in the chopped strawberries and blueberries gently.
- Transfer the dip to a serving bowl and top with red and blue sprinkles.
- Serve with graham crackers or fruit.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Customize the fruits based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Star Spangled Cheesecake Dip, festive dessert, easy cheesecake dip