How to Make Chicken Alfredo: The Best Creamy Comfort Dish
Learn how to make a delicious chicken alfredo that will impress your friends and family. This creamy comfort dish is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound chicken breast, boneless and skinless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
- Add minced garlic and sauté for an additional minute.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Combine cooked pasta with the sauce and chicken, tossing to coat.
- Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the sauce.
- You can use any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Keywords: How to Make Chicken Alfredo, Chicken Alfredo Recipe, Creamy Alfredo