How to Make an Epic Mini Cheesecake Board for Delightful Treats
Learn how to create the perfect mini cheesecake board that will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham cracker crumbs
- 1 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 1 cup fresh berries, for topping
- 1/2 cup chocolate shavings, for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the crushed graham cracker crumbs with melted butter until well combined. Press the mixture into the base of a cheesecake pan.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, followed by the vanilla extract and sour cream.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake in the preheated oven for 45-50 minutes. Let cool and refrigerate for at least 4 hours before serving.
- Top with fresh berries and chocolate shavings before serving.
Notes
- Make sure the cream cheese is at room temperature for a smooth filling.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Mini Cheesecake Board, Cheesecake, Desserts, Treats