Hot Honey Chicken Quinoa Bowl: Easy and Flavor-Packed Delight
A delicious and filling Hot Honey Chicken Quinoa Bowl that offers a unique blend of flavors and textures.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup quinoa
- 2 cups chicken broth
- 1 pound chicken breast
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Rinse the quinoa under cold water and then cook it in chicken broth according to package instructions.
- While the quinoa is cooking, season the chicken with garlic powder, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and drizzle it with hot honey.
- Let the chicken rest for a few minutes before slicing it.
- Once the quinoa is cooked, fluff it with a fork and divide it into bowls.
- Top the quinoa with sliced chicken, cherry tomatoes, avocado, and chopped cilantro.
- Drizzle with additional hot honey if desired and serve immediately.
Notes
- Adjust the amount of hot honey according to your spice preference.
- This bowl can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hot Honey Chicken Quinoa Bowl