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Honey Walnut Shrimp: The Best Indulgent Twist on a Classic Recipe

Honey Walnut Shrimp
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Indulge in the rich flavors of Honey Walnut Shrimp with this classic recipe that brings a delightful twist to your dining experience.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup walnuts
  • 1/2 cup mayonnaise
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1 cup cornstarch
  • 2 cups vegetable oil for frying

Instructions

  1. Prepare the shrimp by coating them in cornstarch.
  2. Heat the vegetable oil in a pan and fry the shrimp until golden brown, then set aside.
  3. In a separate bowl, mix mayonnaise, sweetened condensed milk, honey, and salt.
  4. Toss the fried shrimp in the sauce until evenly coated.
  5. In the same pan, toast the walnuts until golden.
  6. Serve the shrimp topped with walnuts for a delicious finish.

Notes

  • For extra crunch, double fry the shrimp.
  • Adjust the sweetness by adding more or less honey to the sauce.

Nutrition

Keywords: Honey Walnut Shrimp, Shrimp Recipe, Indulgent Recipes

Find it online: https://www.sliceandsavor.com/honey-walnut-shrimp-the-best-indulgent-twist-on-a-classic-recipe/