Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight You’ll Love
These Honey Sriracha Salmon Bowls are a delightful blend of sweet and spicy flavors, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 cup cooked rice
- 1 cup steamed broccoli
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, Sriracha, soy sauce, and minced garlic.
- Place salmon fillets on a baking sheet and brush the sauce over them.
- Bake for 12-15 minutes or until cooked through.
- Serve the salmon over rice and top with steamed broccoli and green onions.
Notes
- For extra heat, add more Sriracha to the sauce.
- Serve with lime wedges for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Honey Sriracha Salmon, Salmon Bowls, Sweet and Spicy Salmon