Honey Pepper Chicken Panini Pasta: A Juicy Homemade Delight
Enjoy the delightful combination of flavors in this Honey Pepper Chicken Panini Pasta, perfect for a homemade meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast
- 2 tablespoons honey
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your grill or panini press.
- In a bowl, mix honey, black pepper, olive oil, garlic powder, and salt.
- Coat the chicken breasts with the honey mixture.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Slice the grilled chicken and mix it with cooked pasta and Parmesan cheese.
- Assemble the panini with chicken and pasta, then grill until crispy.
Notes
- For a spicier kick, add some red pepper flakes to the honey mixture.
- Let the chicken rest for a few minutes before slicing for better juiciness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Pepper Chicken, Panini, Pasta, Homemade
Find it online: https://www.sliceandsavor.com/honey-pepper-chicken-panini-pasta/