Honey Feta Sweet Potato Rounds: Easy & Delicious Appetizer Delight
Enjoy these delightful sweet potato rounds topped with honey and feta for a perfect appetizer!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes into 1/2 inch rounds.
- Arrange on a baking sheet and drizzle with olive oil, salt, and pepper.
- Bake for 25 minutes or until tender.
- Remove from oven and top each round with feta cheese and honey.
- Return to the oven for 5 more minutes.
- Serve warm.
Notes
- For added flavor, sprinkle fresh herbs on top before serving.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Honey Feta Sweet Potato Rounds, appetizer, easy recipe