Homemade Bagels Recipe: The Best, Softest Treat Ever!
This homemade bagel recipe yields the best, softest bagels you’ll ever taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 bagels 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups bread flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, mix the warm water and yeast. Let it sit for 5 minutes.
- Add the bread flour, sugar, and salt to the yeast mixture.
- Knead the dough for about 10 minutes, until smooth.
- Let the dough rise for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 pieces.
- Shape each piece into a bagel and let them rest for 10 minutes.
- Boil a large pot of water and add the bagels, cooking for 1-2 minutes on each side.
- Bake at 425°F for 20 minutes or until golden brown.
Notes
- For a chewy texture, use high-gluten bread flour.
- Experiment with toppings like sesame or poppy seeds.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Homemade Bagels Recipe, Bagel Recipe, Soft Bagels, Baking
Find it online: https://www.sliceandsavor.com/homemade-bagels-recipe/