Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Delight
Enjoy this hearty and delicious Hobo Casserole made with ground beef and turkey bacon, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 6 strips turkey bacon
- 1 cup diced onion
- 1 cup sliced mushrooms
- 2 cups frozen mixed vegetables
- 2 cups uncooked pasta
- 3 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned. Drain excess fat.
- Add onion and mushrooms to the skillet, cooking until softened.
- Stir in frozen vegetables, pasta, beef broth, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and sprinkle cheese on top.
- Bake uncovered for an additional 10 minutes until cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs like oregano or thyme.
- You can substitute ground turkey for ground beef for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef Recipe, Easy Dinner, Comfort Food