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High-Protein Creamy Philly Cheesesteak Mac & Cheese Delight

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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Enjoy a rich and creamy twist on classic mac and cheese with a high-protein boost, perfect for any meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound beef steak, thinly sliced
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 onion, sliced
  • 1 green bell pepper, sliced

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large skillet, sauté the onion and green bell pepper until soft.
  3. Add the sliced beef to the skillet and cook until browned.
  4. Stir in the cream cheese and beef broth until the cheese is melted and the mixture is creamy.
  5. Combine the cooked macaroni with the beef mixture and stir to coat.
  6. Top with shredded cheddar cheese and let it melt before serving.

Notes

  • For added flavor, consider using provolone cheese instead of cheddar.
  • You can also add mushrooms for extra texture.

Nutrition

Keywords: High-Protein, Creamy, Philly, Cheesesteak, Mac & Cheese

Find it online: https://www.sliceandsavor.com/high-protein-creamy-philly-cheesesteak-mac-cheese/