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Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Nights

Hearty Cheddar Garlic Herb Potato Soup Recipe
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A comforting soup that combines the flavors of cheddar cheese, garlic, and herbs in a creamy potato base, perfect for chilly evenings.

Ingredients

Scale
  • 4 cups potatoes, diced
  • 1 cup sharp cheddar cheese, grated
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent.
  2. Add diced potatoes and broth, bring to a simmer. Cook until potatoes are tender.
  3. Blend the soup using an immersion blender until smooth.
  4. Stir in heavy cream, thyme, salt, and pepper. Cook for an additional 5 minutes.
  5. Remove from heat, and stir in the cheddar cheese until melted.
  6. Serve warm and enjoy!

Notes

  • For extra creaminess, you can add more heavy cream or use half-and-half.
  • Feel free to top with more cheddar and fresh herbs before serving.

Nutrition

Keywords: Hearty Cheddar Garlic Herb Potato Soup Recipe

Find it online: https://www.sliceandsavor.com/hearty-cheddar-garlic-herb-potato-soup-recipe/