Hearty Cheddar Garlic Herb Potato Soup: Comfort in a Bowl
A warm and satisfying potato soup infused with cheddar cheese, garlic, and herbs, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced potatoes and vegetable broth, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, shredded cheddar, thyme, and rosemary. Cook until cheese is melted and soup is creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, top with extra cheddar or fresh herbs before serving.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: cheddar, garlic, herb, potato soup, comfort food