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Healthy Greek Yogurt Pumpkin Muffins for Guilt-Free Indulgence

Healthy Greek Yogurt Pumpkin Muffins
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Enjoy the deliciousness of pumpkin muffins made with Greek yogurt for a healthier twist!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool before removing them from the tin.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Store leftover muffins in an airtight container to keep them fresh.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins

Find it online: https://www.sliceandsavor.com/healthy-greek-yogurt-pumpkin-muffins/