Healthy Chicken Taco Bowls: A Deliciously Easy Recipe for Home Cooks
Enjoy a nutritious and flavorful meal with these Healthy Chicken Taco Bowls. Perfect for a quick dinner!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup corn
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- In a small bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, and salt.
- Rub the spice mixture over the chicken breasts.
- Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side until cooked through.
- Remove from heat and let the chicken rest for 5 minutes before slicing.
- In bowls, layer romaine lettuce, cherry tomatoes, avocado, corn, and sliced chicken.
- Garnish with cilantro and serve with lime wedges on the side.
Notes
- Feel free to add other toppings like cheese or salsa.
- This recipe can be made in advance for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy Chicken Taco Bowls, chicken taco recipe, easy healthy dinner