Ham and Cheese Croissant Casserole: Indulgent Chicken Ham Delight
Enjoy a delightful blend of flavors with this Ham and Cheese Croissant Casserole, perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 1 cup cooked ham, diced
- 1 cup cheese (cheddar or Swiss), shredded
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Tear the croissants into pieces and place them in a greased baking dish.
- Sprinkle the ham and cheese over the croissants.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to substitute other ingredients, such as different types of cheese or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Ham and Cheese Croissant Casserole, Chicken Ham Delight, Brunch Recipes